![]() ![]() Take it out, drizzle Chocolate Fudge Sauce over the ice cream and freeze for another hour. Spread the softened Cookies and Cream ice cream over the crust and freeze for 2 hours.įUDGE SAUCE. Add the melted butter to the crushed Oreos, mix it up, then press it into the bottom of a greased 9×13 pan. Add the crushed cookie crumbs to a bowl, reserving about ½ cup for the topping. ![]() Oreo Ice Cream – you can change this to be any ice cream that tastes good with OreosĬOOKIE CRUST.We hope you enjoy this easy ice cream cake! How to Make Ice Cream CakeĪ lot of people are hesitant to make ice cream cakes because it seems difficult, but it’s actually really simple! It does take time since you have to freeze it after you add each layer (totaling 5 hours of freezer time), but believe me, it is SO worth it because you end up with these 5 delicious layers: I think we will try Mint Chocolate Chip next time, or maybe Bluebell’s Cookie Two Step which is half cookies and cream and half chocolate chip cookie dough – my fave! This cake can be changed up with your favorite ice cream flavors. If you’ve tried our Dirt Cake and love Oreos, then I think you’ll love this one too. Oreo Ice Cream Cake is delicious and super easy to make. One of our favorites is cookies and cream Ice Cream Cake. But even though we have become accustomed to them, we still like to have plenty of cool desserts to help us survive them! Remove any excess Oreo crumbs from the bottom.įinish off by adding individual Oreos on the top of each swirl that was piped on the top of the cake.Born and raised in Arizona, we are used to VERY hot summers. Using your hands, gently push the Oreo crumbs up against the sides of the cake until about half way up. In a food processer, blend another 4 Oreos until they resemble fine crumbs. Place the remaining buttercream in a piping bag with a 1M piping tip on it, and pipe little swirls around the top edges of the cake. I like to use a cake scraper to smooth out the sides. Place your next cake layer on top and cover the top and sides with buttercream, leaving a little left for piping on the top. These chunks of Oreos will add great texture and crunch to your cake. Next crush three Oreos in the palms of your hands and sprinkle them on top of the buttercream. Place the first cake layer onto your cake stand and place a generous amount of Oreo buttercream on top and smooth it out with an offset spatula or knife. This is purely for aesthetic purposes so you can skip this step if you prefer. OPTIONAL: Trim off the caramelised edges on the top, bottom and sides of the cake layers with a serrated knife. Now you can totally exercise your creative freedom here, but here is how I did mine □ Scrape the bowl down half way through.įinish off by adding in the crumbed Oreos from earlier and mix on a medium speed until well combined. Using the paddle attachment, mix on the lowest speed until the ingredients are combined (about a minute), and then turn up the speed to a medium high and mix for a full 10 minutes. In the bowl of a stand mixer, add in the icing sugar, butter, vanilla and milk. In a food processor (or blender), place in the 14 Oreos and blend until they resemble fine crumbs. ![]()
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